History Of The Pecan

Pecan trees, 'Carya illinoinensis,' grow in natural grovesinches thick. These nuts are not worth saving, unless
in bottom lands near rivers or lakes with nearbythey fully mature on the pecan tree to the point
periodic overflowing water. Archeological remains andbeyond the shucks turning a deep brown or black
fossil evidence reveals that pecans were collectedcolor.
and stored by Indians, the original settlers andPollination is not an important factor for pecan trees
inhabitants of America, and the group now known asin most of the South and in areas where the pecan
the "mound builders." American Indians followed thistrees are native. The reason for this is that pecan
same example and were actively gathering pecantrees are wind pollinated and pollen from a tree ten
nuts when the European colonists arrived. The pecanmiles away can be pollinated if wind currents are
trees were found growing in their northern limitsfavorable to transfer the pollen from one tree to the
along the tributaries of the Mississippi River nearother. Some trees are self-pollinating, such as the
Louisville, Kentucky; Terra Haute, Indiana; and Clinton,'Desirable' cultivar of pecan, because the pollen and
Iowa, which is located at the same latitude asthe female flowers both mature near the same time.
Chicago, Illinois.Other pecan cultivars have pollen that matures too
In 1792 William Bartram reported in his botanical book,soon or too late to be effective in pollination of the
Travels, that identified American plants and animalfemale flowers. There are enough pecan trees in
names and Indian encounters that was located justmost naturalized areas of the pecan zones to provide
west of Augusta, Georgia he recorded a nut tree,adequate cross-pollination; however, the 'Desirable'
'Juglans exalata' that some botanists today arguepecan is generally considered to be the best
was the American pecan tree, but others argue wasall-around pollinator, and most orchardists plant one of
hickory, 'Carya ovata.' This is one of those circularthese pollinator trees at each end of the pecan
arguments that will never be resolved to satisfyorchard to ensure complete pollination. In Northern
everyone.and far Western areas of the United States, it is
Thomas Jefferson planted pecan trees, 'Caryasuggested that a pecan tree buyer get the best
illinoinensis,' (Illinois nuts) in his nut orchard at hisinformation possible before deciding which cultivars to
beautiful home, Monticello, in Virginia; and Georgeplant.
Washington reported in his journal that ThomasDespite the fact of the pecan tree's Southern origin,
Jefferson gave him "Illinois nuts;" pecans which grewthe nut shows a surprisingly resilient resistance to
at Mount Vernon, Virginia, George Washington'scold. The pecan tree will live through low
home. The trees grew and remain majestic in heighttemperatures of zero degrees Fahrenheit and other
and spread proudly even today. He called agriculturedrastic, sudden weather changes.
"the noblest of occupations."Pecan trees that produce superior nuts with
Pecan trees are native to the United States and arecharacteristics of large size, papershell, high kernel
found growing naturally nowhere else in the world.quality, reliable production, and resistance to disease
The range of native pecan trees are found growingare grafted onto native (seedling) understock to
along rivers in Texas and in surrounding lands of theultimately produce uniform crops of harvested nuts in
lower Mississippi River up to Louisville, Kentucky;a cultivated orchard environment. Research has
Terra Haute, Indiana; and Clinton, Iowa, which is atshown that the understock can have a considerable
the same latitude as Chicago, Illinois. Native pecaninfluence on the cultivar in terms of tree vigor. Most
trees are also found growing as far west aspecan tree nurseries plant the seed of "Moore" or
Oklahoma, Missouri, and Kansas. Nomadic tribes of"Curtis" cultivars to produce a predictable, balanced
Indians carried these nuts from their native habitatend-product, which has proven to be satisfactory.
into other areas of the United States and planted theEarly American nurserymen found that pecan scions
nuts there as seed. Some of these trees havecould be grafted onto the rootstock of hickory and
grown and survived as 'Goliath' specimens, such aswalnut trees, both of which are closely related to
one seedling with a 7 foot diameter trunk that ispecan trees, but these grafts were not satisfactory
located at the TyTy, Georgia, nursery farm.for orchardists-only to hobbyists.
The shape of pecan nuts is highly variable; some areDiseases of pecans over the years have caused the
oval shaped and some are long and skinny. The sizewithdrawal of many of the original cultivars from the
of the nuts can be as small as a pencil eraser or asmarket. First they seemed resistant to the notorious
large as 1.5" inches in diameter to over three inches'scab.' This infection causes black spots to appear on
long. The kernels can vary in size within the hull;the leaves that can spread to the hulls of the nuts,
some filling out poorly or some not filling out at all.and later in the growing season can cause the
Some pecans have a kernel density so compact thatpremature blackening and drop of the nuts.
the shells can be broken while the nuts are still on theSometimes whole crops of nuts can be affected or
tree by the swelling pressure that is generated fromlost during rainy summers and hurricane season unless
within, especially after heavy rains at the end of thethe trees are sprayed often. Some insects can
ripening season.damage the quality of ripening nuts or even cause
The flavor of the pecan is considered by most nutpremature dropping; however, many orchardists now
gourmets to have a plumpness and juicy sweetnesscontrol all problems of pecan trees by periodic
that is superior to all other nuts, without exception.spraying and weed control. Zinc, manganese,
Many commercial pecan shelling operations prefer tomagnesium, and boron deficient soils of the
use mechanical automatic crackers after brieflySoutheast can be inexpensively controlled easily by
soaking the nuts in the shell overnight. Thatsoluble, small applications of the elements.
treatment results in producing the highest numbers ofLand speculators of the 1920's planted thousands of
'perfect halves,' demanding from the public theacres of pecan orchards in South Georgia, near
highest prices. Some shellers prefer to shell smallAlbany, with the idea of reaping huge profits from
seedling (native pecans), because a candy maker ornut production. The trees were subjected to scab
baker can place one nut on top of his confection at ainfections, that seemed to have mutated and
lower price, since smaller halves of nuts cover morepreferentially attacked some cultivars and other
individual pieces of candy than would larger nuts. Thecultivars showed different stages of immunity to the
pecan kernel is unique, because it contains andisease. New preventive sprays were not available at
extremely high concentration of polyunsaturatedthat time to protect the pecan trees, but many of
fatty acid, and oils which are high in antioxidants. Thisthose orchards have been revived to produce
oil is so concentrated that if a match is lit nearby, theprofitable harvests by spraying programs or by
kernel will flame up and is consumed by its own oilstopworking the trees to scab resistant cultivars.
held within.In Central Georgia, where peach production flourished
Commercial shellers prefer to offer for sale 'perfectfor many years, many pecan trees were planted at
pecan halves' to their grocery markets, since largelarge distances between the peach trees, because
pecan pieces demand the highest prices; however,peach trees only have a life expectancy of 10-15
smaller pieces of pecan nuts are also a valuableyears. The peach growers hoped that when the
commodity for packaging into one pound plastic bagspeach orchards died out, they would be replaced by
often appearing in grocery stores during the fall andmature pecan trees, 'in situ,' which is exactly what
for sales to bakeries. Many confectioners use thesehappened. Central Georgia has become a major
pieces in making unique pecan products such asproducer of high quality papershell pecans as a result
pecan divinity candy, pecan logs, toasted and saltedof the insight of the peach tree growers and their
pecans, and pecan brittle. The leftover, tiny pieces ofcorrect selection of new, superior pecan tree
shelled pecans are often ground up into a meal thatcultivars.
can be used in baking preparations to transfer thatPecan trees can be harvested commercially by
distinctive pecan flavor into goodies.tractor mechanical shakers, after the shucks have
It is very important to a grower to market theturned brown or black on leafless trees after the
harvested pecan nuts as early in the fall as possible,first frost. The ground beneath the pecan trees must
preferably before Thanksgiving. The market price ofbe swept clean and automatic vacuum mechanisms
pecans plunges after November, because pecanremove dirt particles, twigs, etc, and the nuts can be
shellers and processors must have the fresh nutsbagged in the field.
packaged and available for holiday buyers. SomePecan nuts were reported to contain higher
orchards sell their in-shell nuts weighed and bagged toantioxidants than any other nuts, followed by walnuts
hometown grocery chains or at roadside fruit stands.and hazelnuts (filberts) in the June 9, 2004, issue of
The price for in-shell pecans is quite variable,Journal of Agricultural and Food Chemistry.
depending on such factors as scarcity, quality, andAntioxidants help to prevent, repair, and reduce
unit size, but generally native pecans (seedlings) selloxidative stress a mechanism that interferes in
for lower prices than improved cultivars. Recenthealthy body functions by damaging cells that can
seasonal prices for in-shell nuts ranged from $1.00 tolead to the formation of cancer, heart disease,
$2.25 per pound wholesale. The thinness of the shellsAlzheimer's Disease, and Parkinson's Disease.
of pecans is an important characteristic in determiningDr. Jose Pena, extension economist in Uvalde, Texas,
the value of pecans. The term 'papershell pecan'stated that "consumers prefer pecans over walnuts
refers to the thinness that allows two nuts placed inand almonds," even though they are purchased at a
the fist to be easily cracked, usually producinghigher price. The U.S. Department of Agriculture
'perfect halves.' This thinness of the shell occursrecommends that citizens should eat 3 to 5 servings
occasionally in the extreme-a pecan cultivar with suchof nuts each day to maintain a healthy diet. "Just a
thinness of the shell that the nut can easily behandful of pecans offers Vitamin E, calcium,
cracked between two fingers like a peanut. Amagnesium, potassium, zinc, fiber, and more
disadvantage of this extreme thinness can occurantioxidants than any other nut."
when hurricanes come up from the Gulf causing longPecans have a very high concentration of Vitamin A
rainy periods. The kernels swell internally and thethat protects teeth, eyes, and bones, as well as
shells crack on the tree, providing an entry point forbenefiting general health. Because of recent interest
disease that can lead to damage or crop loss. Somein nuts as a healthy food, sales of pecans and other
years hurricanes have struck crops in September,nuts have skyrocketed. Pecans offer a delicious,
before kernels of nuts have reached full maturity andhealthy nut to world markets with profitable financial
immature nuts covered by green shucks were blownrewards to those who choose to plant and market
onto the ground, sometimes creating a layer severalthe product.