Venison - Ideas for Cooking, A Venison Recipe

"Tis the season for venison!"Hunting season opened4 carrots, peeled and sliced
the week before thanksgiving in Virginia. Since we3 T butter
are in North Carolina, why does it matter when1/4 cup flour
hunting season opened in Virginia?I was born andSalt and black pepper
raised in Virginia and my parents still live there andCrusty breadPressure cook venison with onion and
my dad hunts, ALMOST every day of the season. Heherbs, with enough water to cover under pressure
killed 2 deer already and having visited over thefor 30 minutes. If you don't have a pressure cooker,
holiday weekend, we brought some home to freeze.you can
I feel very fortunate to have a resource (Dad). It'ssimmer; it will just take alot longer. Cool, strain,
better than store bought and cheaper too.I grew upreserving stock. Shred venison.Saute onions, celery
on the stuff and I love it. What do we do with it?and carrots in olive oil until onions are translusent. Add
Well my favorite recipe of all is to follow Julia Child'sgarlic and cook a minute longer. Add to venison and
recipe for Boeuf Bourguignon. I even served it at astock. Add potatoes,
private party for 150 people and even though it wascarrots, thyme and bay leaves. Cook until potatoes
labeled, people didn't see the label and many peopleand carrots are done. Season with salt and pepper to
who swear they do not eat venison, loved it. Bettertaste. Make a roux with butter and flour
yet, hunters who eat venison all the time told us thatstirring until lightly browned. Add to venison off the
it was the best they had ever eaten.What else doheat and whisk in to remove lumps. Serve with bread
we do with it? Venison Stew, Venison Jerky (myfor dipping.For another great venison recipe: visit our
niece J.J.'s husband Chris makes the best), Venisonrecipe-of-the-week Venison BourguignonI realize that
ground up in everything from Spaghetti to Sloppyeveryone doesn't have access to venison and lots of
Joes, Venison Barley Soup, Venisonpeople have an opinion about it, but I know, if you
Mushroom Soup, Marinated Grilled Venison Kabobs,like beef, you'll like these recipes.The deer
Venison Sausage, Venison ala Mode, Venison Roast,populations, at least in our area, are a are huge and a
Stuffed Venison Roast, Venison Chili, Venisonreal menace. We have a compound around the
Daube, Venison Steaks, Venison Chops, Venisonvineyard to keep them out.
medallions, Venison Braised in Balsamic Vinegar,Too bad my husband doesn't hunt because it would
Venison Enchiladas, Venison Burritos. That's enough tohelp in reducing the population and keep good food
get you cooking!My everyday Venison Stew Recipe:2on the table. In the meantime, enjoy these
pounds venison stew meatrecipes for venison and if you want recipes from
1 small onion, peeledthe list above, do not hesitate to ask.Peggy
Several sprigs of parley, thyme and 1 bay leafBloodworth left a job as a sales VP in a high tech
3 tablespoons olive oilcompany entertaining clients around the world for a
2 cups chopped onionspersonal chef and catering business
1 cup chopped celerywhere she is chef for swank party givers in
1 cup chopped carrotsResearch Triangle Park, NC. More party ideas, recipes,
1 tablespoon chopped garlicmenus and pictures can be
1 tablespoon chopped fresh thymefound on her website swank website. She maintains
2 bay leavesa large garden and vineyard. Menus are well
1/4 cup flourresearched, recipes are mostly original and the
4 cups stockingredients are fresh, organic and frequently from her
4 russet potatoes, peeled and cubedgarden.