| "Tis the season for venison!"Hunting
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| | 3 T butter
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| season opened the week before
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| | 1/4 cup flour
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| thanksgiving in Virginia. Since we are in
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| | Salt and black pepper
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| North Carolina, why does it matter when
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| | Crusty breadPressure cook venison with
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| hunting season opened in Virginia?I was
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| | onion and herbs, with enough water to
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| born and raised in Virginia and my
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| | cover under pressure for 30 minutes. If
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| parents still live there and my dad
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| | you don't have a pressure cooker, you can
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| hunts, ALMOST every day of the season. He
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| killed 2 deer already and having visited
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| | simmer; it will just take alot longer.
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| over the holiday weekend, we brought some
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| | Cool, strain, reserving stock. Shred
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| home to freeze. I feel very fortunate to
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| | venison.Saute onions, celery and carrots
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| have a resource (Dad). It's better than
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| | in olive oil until onions are
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| store bought and cheaper too.I grew up on
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| | translusent. Add garlic and cook a minute
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| the stuff and I love it. What do we do
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| | longer. Add to venison and stock. Add
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| with it? Well my favorite recipe of all
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| | potatoes,
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| is to follow Julia Child's recipe for
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| | carrots, thyme and bay leaves. Cook
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| Boeuf Bourguignon. I even served it at a
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| | until potatoes and carrots are done.
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| private party for 150 people and even
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| | Season with salt and pepper to taste.
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| though it was labeled, people didn't see
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| | Make a roux with butter and flour
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| the label and many people who swear they
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| | stirring until lightly browned. Add to
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| do not eat venison, loved it. Better yet,
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| | venison off the heat and whisk in to
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| hunters who eat venison all the time told
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| | remove lumps. Serve with bread for
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| us that it was the best they had ever
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| | dipping.For another great venison recipe:
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| eaten.What else do we do with it? Venison
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| | visit our recipe-of-the-week Venison
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| Stew, Venison Jerky (my niece J.J.'s
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| | BourguignonI realize that everyone
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| husband Chris makes the best), Venison
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| | doesn't have access to venison and lots
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| ground up in everything from Spaghetti to
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| | of people have an opinion about it, but I
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| Sloppy Joes, Venison Barley Soup, Venison
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| | know, if you like beef, you'll like these
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| Mushroom Soup, Marinated Grilled Venison
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| | recipes.The deer populations, at least in
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| Kabobs, Venison Sausage, Venison ala
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| | our area, are a are huge and a real
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| Mode, Venison Roast, Stuffed Venison
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| | menace. We have a compound around the
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| Roast, Venison Chili, Venison
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| | vineyard to keep them out.
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| Daube, Venison Steaks, Venison Chops,
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| | Too bad my husband doesn't hunt because
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| Venison medallions, Venison Braised in
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| | it would help in reducing the population
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| Balsamic Vinegar, Venison Enchiladas,
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| | and keep good food on the table. In the
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| Venison Burritos. That's enough to get
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| | meantime, enjoy these
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| you cooking!My everyday Venison Stew
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| | recipes for venison and if you want
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| Recipe:2 pounds venison stew meat
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| | recipes from the list above, do not
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| 1 small onion, peeled
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| | hesitate to ask.Peggy Bloodworth left a
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| Several sprigs of parley, thyme and 1
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| | job as a sales VP in a high tech company
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| bay leaf
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| | entertaining clients around the world for
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| 3 tablespoons olive oil
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| | a personal chef and catering business
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| 2 cups chopped onions
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| | where she is chef for swank party givers
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| 1 cup chopped celery
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| | in Research Triangle Park, NC. More party
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| 1 cup chopped carrots
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| | ideas, recipes, menus and pictures can be
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| 1 tablespoon chopped garlic
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| 1 tablespoon chopped fresh thyme
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| | found on her website swank website. She
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| 2 bay leaves
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| | maintains a large garden and vineyard.
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| 1/4 cup flour
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| | Menus are well researched, recipes are
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| 4 cups stock
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| | mostly original and the ingredients are
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| 4 russet potatoes, peeled and cubed
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| | fresh, organic and frequently from her
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| 4 carrots, peeled and sliced
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| | garden.
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