| Ingredients:venisonburgundy wine2 eggs, beatenbread | | | | animal. This recipe is a great way to gain your |
| crumbs (plain or italian)garlic powder to tastesalt and | | | | experince with cooking Venison. The crispyness of |
| pepper to tastevegetable oilDirections:Place venison | | | | the deer with a great cold one will be wonders after |
| cutlets in enough wine to cover. Marinate in | | | | a long day out in the field hunting. Very easy to |
| refrigerator overnight. Sprinkle with salt, pepper and | | | | follow recipe you will be saying after this why did i |
| garlic powder to taste. Dip cutlets into beaten eggs | | | | ever eat fast food.look for more articles on recipes |
| and then into bread crumbs. Place cutlets in skillet | | | | as well as great hunting stories from numerous |
| over medium heat and pour enough oil in skillet to | | | | amount of hunters from the United States. They |
| reach halfway up the cutlets. Cook until golden brown | | | | share their recipes and experinces to make your |
| and turn cutlet over. Repeat with the other side. | | | | hunting here on out more benifecial for a better hunt |
| Remove cutlets from skillet and let cool a couple of | | | | and better eating. We are all about the huge kill but |
| minutesVension is the new beef, everyone loves the | | | | its what you do with that kill which also leaves a |
| idea of eating venision but not many people have the | | | | great impression in your mind and the mind of those |
| experience or the knowledge of how to cook the | | | | tasting it. |